Are you starting to think about making your mincemeat? 1 October 201227 June 2012 / Becky, Archivist Here is a recipe from Clara’s book for the mincemeat filling for your Christmas minced pies Minced Pies One pound and a half tart apples, one pound of Currants, Three quarters of suet, Brandy, Cinnamon & nutmeg to your Taste Advertisements Share this:FacebookTwitterPrintPinterestEmailLike this:Like Loading... Related
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