Are you starting to think about making your mincemeat?

Here is a recipe from Clara’s book for the mincemeat filling for your Christmas minced pies

Minced Pies

One pound and a half tart apples, one pound of Currants, Three quarters of suet, Brandy, Cinnamon & nutmeg to your TasteD7555/1

Advertisements

One thought on “Are you starting to think about making your mincemeat?

  1. Pingback: Treasure 12: Clara Palmer-Morewood’s Recipe Book | Derbyshire Record Office

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s