Recipe for Biscuit Puddings

D7555/1Biscuit Puddings

Take six oz. of Sugar, six oz. of flour, 6 oz. of Butter, and the Yolks of six Eggs, beat the Butter to a cream, then beat the Yolks of the eggs and add them to the Butter, Stir the sugar and Flour in separately by degrees, beat these Ingredients well together before you bake them, they require a moderate Oven – when [?]sent up they should be ornamented with a little orange marmalade – Mrs Miller, Radway

 

Send us photos of your biscuit puddings and we will put them up on the blog – please email Record.Office@derbyshire.gov.uk

One thought on “Recipe for Biscuit Puddings

  1. Pingback: Treasure 12: Clara Palmer-Morewood’s Recipe Book | Derbyshire Record Office

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