Third recipe from Clara: An excellent recipe for gingerbread

D7555/1 Clara Palmer-Morewood recipe book“Two quarts of flour, half a pound of butter, half a pound of sugar rubbed in the flour, with two ounces of Ginger pounded, a little grated lemon peel sweetmeats, a Glass of brandy, one pound & half of treacle – Miss Bilber”  (click image to enlarge)

Don’t forget to let us know if you try the recipe out, and send us your pictures of the dish

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One thought on “Third recipe from Clara: An excellent recipe for gingerbread

  1. Pingback: Treasure 12: Clara Palmer-Morewood’s Recipe Book | Derbyshire Record Office

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