Another recipe from Clara’s recipe book: Rabbit Soup

D7555/1 Clara Palmer-Morewood recipe book, Alfreton Hall“To four quarts of Water, put a couple of old Rabbitscut into small pieces, the lean part of a neck of mutton, a shank of ham a few Turnips, a bunch of sweet herbs, or [unknown], season it with a very little Mace, Cayenne Pepper. Thicken it with butter and Flour and as much cream as will make it a nice colour, not very white, it should be made the day before it is used, all the fat may be skimmed off, it ought to simmer by the fire seven of eight hours covered up as it may not away too much”

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3 thoughts on “Another recipe from Clara’s recipe book: Rabbit Soup

  1. Pingback: Treasure 12: Clara Palmer-Morewood’s Recipe Book | Derbyshire Record Office

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